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Boœuf et Cabernet

Dining Room, Thursday 10 Jan

A magical combination of beef and powerful red wines. Head chef Christoffer Rosén has created a fantastic set menu composed of carefully chosen meat cuts based on the principle of head to tail to which we paired with a selection of unique Cabernet Sauvignon wines from around the world.

5 courses for 875 Sek and a wine pairing for 625 Sek

Book your seat here.  

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