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Champagne Dinner with Maya Samuelsson

Dining Room, Thursday 30 Nov

Maya Samuelsson is know from the Swedish show Nyhetsmorgon on TV4, where she talk and teach the Swedes about wine every Friday. She has also made immensely success in several wine awards. To name a few, she won the Bollinger Lily (best female sommelier), was placed first in the World Ruinart Challenge and has placed third in the Swedish Sommelier Championship on three occasions.

Maya belongs to the Samuelsson family, which runs the Vinkällan Beverage School. Together with Head Sommelier Robert Terry, we have created a menu of Champagnes from some of the most noble wine houses. The food experience is created by At Six Head Chef Christoffer Rosén.

e-mail for reservations


Kalix vendace roe, crispy almond potatoes with soured cream and onion
MV Brut Réserve, Charles Heidsieck

Raw marinated scallops with smoked soy, mango and browned butter
MV Les Vignes de Vrigny Premier Cru, Egly-Ouriet 

Spicy blackened salmon from Fröya with mayo, cucumber and salt roasted almonds
MV Blanc de Blancs, Ruinart 

Fried cod with pointy cabbage, butter sauce and aged Präst cheese
2007 La Grand Année, Bollinger 

Grilled veal fillet with broccoli, rooster liver and endive
2013 La Côte aux Enfants, Bollinger 

Grated Comtè cheese with brioche, caramelised silver onions, nut crisp and truffle
1995 Blancs des Millenaires, Charles Heidsieck 

Six course menu with Champagne 2550 SEK

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