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Deutz wine maker dinner with Jean-Marc Deutz

Dining Room, Monday 21 May

On 21 May Jean-Marc Deutz and the At Six kitchen invites you to a Champagne dinner paired with food experiences highlighting every taste twist in the Champagnes. This is an evening like few others.

Book you seat at the table via At Six Head Sommelier Robert Terry – robert.terry@hotelatsix.com.

 

Download the menu.

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