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Nyetimber wine dinner with Julian Kirk

Dining Room, Wednesday 22 Nov

For over 25 years, Nyetimber has had a single aim: to make the finest english sparkling wine, one to rival the very best in the world including champagne.

Uncompromising in its approach, Nyetimber is redefining tastes and attitudes towards english sparkling wine, achieving exceptional quality and consistency in each of its vintages. Behind the world-class quality sparkling wines of Nyetimber is its visionary owner Eric Heerema, and two winemakers – Cherie Spriggs and Brad Greatrix – a husband and wife team who have expertly crafted and nurtured the Nyetimber house style since 2007.

We have the pleasure to host Julian Kirk, brand ambassador, who together with our Head Chef Christoffer Rosén has put together a menu that pairs some of Nyetimber’s best vintages with a unique food experience.

e-mail for reservations


Crispy almond potatoes with soured cream and onion
Nyetimber Classic Cuvée, West Sussex, United Kingdom

Raw marinated scallops with smoked soy, mango and browned butter
Nyetimber Rosé, West Sussex, United Kingdom

Spicy blackened salmon from Fröya with mayo, cucumber and salt-roasted almonds
Nyetimber Blanc de Blancs 2009, West Sussex, United Kingdom

Fried cod with pointy cabbage, butter sauce and aged Präst cheese
Nyetimber Blanc de Blancs 1996 magnum, West Sussex, United Kingdom

Grilled veal fillet with broccoli, rooster liver and endive
Nyetimber Tillington 2010, West Sussex, United Kingdom

Mazarin with pecan, maple syrup ice cream, lemon curd and blueberries
Nyetimber Demi-Sec, West Sussex, United Kingdom

6 course dinner with Sparkling Wine pairing 2550SEK

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