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From April 25th to May 24th during dinner service
Dining Room At Six
Sunday to Thursday 17.30 – 22.30
Friday & Saturday 17.30 – 23.00
Spring is probably the most exciting culinary period of the year as it is where many delicious ingredients become available.
One of the most sought after and loved of those is asparagus, especially white.
This delicacy is only available at this time of the year and is mostly grown in central Europe but also in the Swedish island of Gotland.
To celebrate this, our culinary team has put together a unique set menu exploring asparagus on all it´s different forms that can be experienced in our Dining Room for one month only.
5 courses for 695Sek plus an optional wine pairing for 395Sek.
For questions you can contact our team on +46 (0)8 57882860 or firstname.lastname@example.org.