We are honored to announce that Bagi, the esteemed chef and owner of the highly acclaimed sushi restaurant Soyokaze, will be joining us as a guest chef for two exclusive nights 9-10th October.

Bagi is celebrated for his exceptional culinary skills, bringing a unique blend of traditional Japanese techniques and innovative approaches to sushi. His philosophy of “less is more” emphasizes the use of fresh, locally-sourced ingredients, ensuring that each dish is both healthy and bursting with flavor.

Soyokaze has been awarded the prestigious Gulddraken by Dagens Nyheter in the Best Luxury Restaurant category, not only for its culinary excellence but also for its unique dining experience.

”The restaurant embodies a “less is more” approach—minimalistic, intimate, and sublimely small—where the focus is entirely on the quality of the ingredients. Guests are treated to a one-of-a-kind experience where the ingredients take center stage in what can only be described as an outstanding one-man show.”

This is a rare opportunity for you to experience a chef who has set a new standard in fine dining.

When: October 9-10
Where: Cocktail Bar At Six
Time: 17:00-22:30
Drop In Only

See you – At Six