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The cocktail Bar at six

Adam Snook and his team have an avant-garde approach to the art of mixing drinks, with laborious processes and techniques that bring forth tastes from unexpected sources and products. Always innovative, the cocktails presented have a sustainability-focused foundation and a zero waste vision, making use of as many parts of the products in stock as possible.

With a menu that’s ever-changing, the team strives to challenge what a cocktail bar should be.

tipsy tea

Afternoon Tea with a twist. With a plant based menu, gin infused teapots and an interactive record catalogue.

private events

This gem that is hidden away in Stockholm, is also a great location for private events.