Book a table

The cocktail Bar at six

Adam Snook and his team have an avant-garde approach to the art of mixing drinks, with laborious processes and techniques that bring forth tastes from unexpected sources and products. Always innovative, the cocktails presented have a sustainability-focused foundation and a zero waste vision, making use of as many parts of the products in stock as possible.

With a menu that’s ever-changing, the team strives to challenge what a cocktail bar should be.