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OPENING HOURS

BREAKFAST

1st July to 5th July Monday to Friday: 06:30 – 11:00

8th July to 2nd August Monday to Friday: 07:30 – 11:00

Saturday & Sunday 07:30 – 12:00

LUNCH
The Dining Room is closed for lunch from July 1st and opens again on August 12th.
Please visit our terrace Blanche & Hierta on the lobby floor.

DINNER
Sunday to Thursday 17.30 – 22.30
Friday & Saturday 17.30 – 23.00

MENUS

BREAKFAST
LUNCH
DINNER
Group MENU
WINE

 

 

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Dining Room

Head up the grand staircase and indulge in a vibrant dining experience for palate and eye alike. Located in the heart of the hotel, this is a Stockholm restaurant, an all-occasion venue where you can expect to be dazzled and surprised. Explore a contemporary international and seasonal cuisine inspired by all parts of the world. Every detail prepared, cooked and cared for with craftsmanship and devotion. 

All this comes with selected wines; both on glass and bottle, and a high pulse. Sit back and sip in the buzzing brasserie ambience, weaved with outstanding art and design. For breakfast, lunch, and dinner seven days a week.

For general reservations, you can either contact our team on +46 (0)8 57882860, diningroom@hotelatsix.com or book online for parties up to 10 guests.

Read or leave a review on TripAdvisor

Chef’s table At Six

Sit down for an expressive dinner in at least six servings; this is Chef’s Table At Six. Orchestrated by Head Chef Christoffer Rosén and paired with a wine selection created by our Head Sommelier to complement every gastronomic twist. Hand-picked. Hand-made. We present a food journey based on the prime of today’s finds. Place yourself around the commissioned Patagonian marble table and enjoy local and seasonal produce come alive in contemporary flavours. Here, every detail is Chef Rosén’s choice.

Welcome to Head Chef Christoffer Rosén’s table.
Book by email: diningroom@hotelatsix.com or phone: +46 (0)8 57882860.

Hotel At Six's Executive Chef Andreas Askling

MEET ANDREAS ASKLING & TEam

Our Executive Chef Andreas Askling has travelled the world cooking his way from Vietnam to Sweden via Manhattan. Now he and Christoffer Rosén, challenges the perception of what a hotel restaurant can be.

Follow their journey on Instagram

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