Thank you!

Your e-mail has been registered.

Is this the correct e-mail?

Don't miss out,
Sign up for our newsletter

Sign up

OPENING HOURS

BREAKFAST

Monday to Friday 06:30 – 10:00
Saturday & Sunday 07:30 – 12:00

LUNCH
Monday to Friday 11:30 – 14:00

DINNER
Sunday to Thursday 17:30 – 22:30
Friday & Saturday 17:30 – 23:00

MENUS

BREAKFAST
LUNCH
DINNER
Group MENU
WINE

 

 

Line

Dining Room

Head up the grand staircase and indulge in a vibrant dining experience for palate and eye alike. Located in the heart of the hotel, this is a Stockholm restaurant, an all-occasion venue where you can expect to be dazzled and surprised. Explore a contemporary international and seasonal cuisine inspired by all parts of the world. Every detail prepared, cooked and cared for with craftsmanship and devotion. 

All this comes with selected wines; both on glass and bottle, and a high pulse. Sit back and sip in the buzzing brasserie ambience, weaved with outstanding art and design. For breakfast, lunch, and dinner seven days a week.

For general reservations, you can either contact our team on +46 (0)8 57882860, diningroom@hotelatsix.com or book online for parties up to 10 guests.

Read or leave a review on TripAdvisor

Chef’s table At Six

Sit down for an expressive dinner in at least six servings; this is Chef’s Table At Six. Orchestrated by Head Chef Håkan Carlsson and paired with a wine selection created by our Head Sommelier to complement every gastronomic twist. Hand-picked. Hand-made. We present a food journey based on the prime of today’s finds. Place yourself around the commissioned Patagonian marble table and enjoy local and seasonal produce come alive in contemporary flavours. Here, every detail is Chef Carlsson´s choice.

Welcome to Head Chef Håkan Carlsson’s table.
Book by email: diningroom@hotelatsix.com or phone: +46 (0)8 57882860.

Hotel At Six's Executive Chef Andreas Askling

MEET ANDREAS ASKLING & TEam

Our Executive Chef Andreas Askling has travelled the world cooking his way from Vietnam to Sweden via Manhattan. Now he and Håkan, challenges the perception of what a hotel restaurant can be.

Follow their journey on Instagram

Sitemap