RESTAURANT DINING ROOM
Under the watchful eyes of our passionate head-chef Cornelis van der Plas, our culinary vision is presented with a multi-influenced menu collected from years of exploration, experimentation and traveling outside of Europe. The Dining Room is a modern and international restaurant where ingredients are picked from sustainable sources and with a seasonal approach. All this comes with selected wines; both on glass and bottle, and a high pulse.
TRIPADVISOR
Have a look at what our guests had to say about their experience in Dining Room
CHEFS TABLE
Sit down for a unique dinner experience made of a seven-course menu where creativity and seasonality are the focus.
