RESTAURANT DINING ROOM
Under the watchful eyes of our passionate head-chef Cornelis van der Plas, our culinary vision is presented with a multi-influenced experimental menu collected from years of exploration, experimentation and traveling outside of Europe.
Our aim is to surprise your palate with interesting flavour and texture combinations made with sustainable ingredients and with a seasonal approach.
All this comes with a vibrant atmosphere and an extensive curated wine list composed of more than four hundred wines.
TRIPADVISOR
Have a look at what our guests had to say about their experience in Dining Room
VALENTINE’S WEEKEND
Join us to celebrate the love of life, joy, and everything that’s good in the world. From the 11th to 14th February, we set the table with a unique 4-course dinner created with devotion by our kitchen team.
CHEFS TABLE
Sit down for a unique dinner experience made of a seven-course menu paired with carefully chosen wines where creativity and seasonality are the focus. Price per person – 1495Sek, Wine package – 995ek.
