RESTAURANT DINING ROOM
Under the watchful eyes of award-winning duo Andreas Askling and Håkan Carlsson, our culinary vision is presented with a multi-influenced menu collected from years of exploration, experimentation and traveling outside of Europe. The Dining Room is a modern and international restaurant where ingredients are picked from sustainable sources and with a seasonal approach. All this comes with selected wines; both on glass and bottle, and a high pulse.
Have a look at what our guests had to say about their experience in Dining Room
Sit down for an expressive dinner in at least six servings; this is Chef’s Table At Six. Orchestrated by Head Chef Håkan Carlsson.
FOLLOW THE JOURNEY
Our Executive Chef Andreas Askling has travelled the world cooking his way from Vietnam to Sweden via Manhattan.
14th of november
Chef´s Table Dinner in Dining Room (7 courses + 10 wine servings dinner)
This evening we will be critically comparing the different styles of Barolo and Barbaresco wines.