Under the watchful eyes of our passionate chefs, our culinary vision is presented with a multi-influenced experimental menu collected from years of exploration, experimentation and traveling.

Our aim is to surprise your palate with interesting flavour and texture combinations made with sustainable ingredients and with a seasonal approach. 

All this comes with a vibrant atmosphere and an extensive curated wine list composed of more than four hundred wines.

Have a look at what our guests had to say about their experience in Dining Room

It’s Wagyu time

September 26th we’re turning the heat up and serve a world-class 5-course Wagyu experience in Dining Room. There will be only a few places so first book first served. 1895 sek / person

Party of 10 or more

Having dinner with colleagues or a large group of friends? To make a reservation for 10 or more people we ask that you contact us directly at