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Under the watchful eyes of award-winning duo Andreas Askling and Håkan Carlsson, our culinary vision is presented with a multi-influenced menu collected from years of exploration, experimentation and traveling outside of Europe. The Dining Room is a modern and international restaurant where ingredients are picked from sustainable sources and with a seasonal approach. All this comes with selected wines; both on glass and bottle, and a high pulse.

Have a look at what our guests had to say about their experience in Dining Room


Sit down for an expressive dinner in at least six servings; this is Chef’s Table At Six. Orchestrated by Head Chef Håkan Carlsson.


From the seasonal products and craftsmanship of At Six, youthful dining celebrating local produce at Hobo, to TAK´s contemporary merge between Scandinavian and Japanese cuisine.