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RESTAURANT DINING ROOM

Under the watchful eyes of our passionate head-chef Cornelis van der Plas, our culinary vision is presented with a multi-influenced menu collected from years of exploration, experimentation and traveling outside of Europe. The Dining Room is a modern and international restaurant where ingredients are picked from sustainable sources and with a seasonal approach. All this comes with selected wines; both on glass and bottle, and a high pulse.

TRIPADVISOR
Have a look at what our guests had to say about their experience in Dining Room

CHEFS TABLE

Sit down for a unique dinner experience made of a seven-course menu where creativity and seasonality are the focus.

Brunkebergstour

From the seasonal products and craftsmanship of At Six, youthful dining celebrating local produce at Hobo, to TAK´s contemporary merge between Scandinavian and Japanese cuisine.