RESTAURANT DINING ROOM
Under the watchful eyes of award-winning duo Andreas Askling and Håkan Carlsson, our culinary vision is presented with a multi-influenced menu collected from years of exploration, experimentation and traveling outside of Europe. The Dining Room is a modern and international restaurant where ingredients are picked from sustainable sources and with a seasonal approach. All this comes with selected wines; both on glass and bottle, and a high pulse.
Have a look at what our guests had to say about their experience in Dining Room
Sit down for an expressive dinner in at least six servings; this is Chef’s Table At Six. Orchestrated by Head Chef Håkan Carlsson.