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RESTAURANT DINING ROOM

Under the watchful eyes of our passionate head-chef Cornelis van der Plas, our culinary vision is presented with a multi-influenced experimental menu collected from years of exploration, experimentation and traveling outside of Europe.

Our aim is to surprise your palate with interesting flavour and texture combinations made with sustainable ingredients and with a seasonal approach. 

All this comes with a vibrant atmosphere and an extensive curated wine list composed of more than four hundred wines.

TRIPADVISOR
Have a look at what our guests had to say about their experience in Dining Room

CHEFS TABLE

Sit down for a unique dinner experience made of a seven-course menu paired with carefully chosen wines where creativity and seasonality are the focus. Price per person – 1495Sek, Wine package – 995ek.